Chinese Food
All Recipes
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Mushroom soup with chicken sauce
A bowl of plain vegetable soup will not be ordinary any more. -
Stir fried ham with mushrooms and asparagus
The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...
Stewed pork and winter bamboo shoots
Winter bamboo shoot is a shoot bud developed from the lateral buds of underground stems (whips) of Phyllostachys pubescens (Phyllostachys pubescens) before and after the beginning of winter. Because it has not been unearthed yet, it is a dish th... ...
Stewed wheat with glutinous rice
My daughter likes to eat and sell. I'll make it at home on New Year's day. It's more delicious with diced winter bamboo shoots.
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Stewed rice with fresh shrimp and vegetables
I bought the condiment of risotto in the supermarket. I thought about this Chinese way. Let's try it. Isn't it a bit like a meal?.
